The good old-fashioned country way. This is definitely NOT diet food. You don't drain the bacon fat off after you brown it. If you really have to, you can substitute butter, but it won't be the same. You...
Author: Clotho98
This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese.
Author: LIOTAKI
A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish.
Author: ebrinx
Author: Craig Claiborne And Pierre Franey
Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this.
Author: Trinkers
Author: Bryan Miller
I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I was confused on which one to pick, so I decided to...
Author: YUMMYNUMMY
I used to believe the best baked beans came from Boston or Texas, but ever since I discovered this very hearty giant bean casserole, I have to give it to the Greeks. 'Big Fat' refers not only to size of...
Author: Chef John
Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. It's great for adding a kick to your summer grilling, or for dipping all year...
Author: Audrey J. Ross
An alternative to using mayonnaise, and lowering the calories.
Author: East Coast Recipes
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers...
Author: PHIL ROSE
A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
Author: Trish McQuhae
A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts.
Author: Kitkat
This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first,...
Author: labuanlady
This savory bread pudding is great for parties or simply any occasion.
Author: SCHROTH
This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.
Author: sal
It takes only 15 minutes to throw this classic salad together.
Author: By Betty Crocker Kitchens
Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it...
Author: Gayle Frazier
Pureed cooked peaches are simmered in citrus juice with honey and vanilla beans before they're canned to make this sweet fruit butter.
Author: Darla Elizabeth
Delicious grilled twist on butternut squash with maple syrup!
Author: RedSoxGirl44
A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.
Author: Elaine
It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours...
Author: DJFoodie
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
Author: ISISILLUSION
I didn't start out trying to make a creamy zucchini recipe, but when I glanced in the fridge and saw the last crumbled remains of fresh cream cheese, I knew those green cubes sizzling away in the skillet...
Author: Chef John
If I can promise you anything it's that these pan butter biscuits are out of this world amazing!
Author: Camille Beckstrand
My buddy brings this creamy corn salsa dip to the ranch every year. It doesn't even make it from the truck to the fridge. Serve with corn chips.
Author: Bhuman
This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.
Author: SUNEDAN
This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months...
Author: Trish - Mom On Timeout
When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale-except in the South. There, collard greens, which taste like a cross between kale and cabbage, star in a dish...
Author: Betty Crocker Kitchens
The ultimate in cheesy indulgence! This ultra-creamy spin on classic mac gets topped with a can't-skip-it sprinkling of toasty breadcrumbs that delivers a crunchy contrast in textures.
Author: Betty Crocker Kitchens
I created this for my cousin who cannot eat (drum roll) dairy, soy, eggs, peanuts, or yeast. She wanted a creamy salad dressing, and after looking at others for inspiration, this is what we came up with....
Author: Chelsea Wagner
Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table.
Author: Anonymous
This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.
Author: Michelle Bennett
This is a quick, easy, and healthy side dish with a little bit of heat.
Author: ChefLaura
Turkish style bulgur pilaf is a classic hearty and healthy side dish dish that is very easy to make. It's a great alternative to rice and can be served with many dishes.
Author: Shadi HasanzadeNemati
This technique is crucial because it produces a very fast and elegant sauce anytime you've roasted meat in a pan. All it requires is the fond, some type of liquid, and a small chuck of cold butter.
Author: Chef John
This Russian buckwheat blini recipe is traditionally served for Maslenitsa with caviar, smoked salmon, chopped onion, eggs, sour cream, and vodka.
Author: Barbara Rolek
This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may...
Author: Kathy
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Author: JUNEBUFF1
Benvenuto, meatless Monday! This is a vegan adaptation of traditional Italian creamy polenta and thick ragu full of vegetable proteins. Bake leftover polenta slices and top with any leftover ragu for bite-sized...
Author: Buckwheat Queen
Bananas and berries bake into a moist and delicious quick bread.
Author: By Betty Crocker Kitchens
This is a fruity and not too sweet red raspberry jam that you can make with fresh or frozen raspberries in the winter when oranges are in season. It is also delicious with pancakes.
Author: hilde
This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. Make sure the rice does not get sticky. It is supposed to be light and fluffy.
Author: Afiyet_olson
Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast.
Author: Betty Crocker Kitchens
This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!
Author: Betty Crocker Kitchens
If you're like me, I can't stand the last minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this takes out all the stress of that last minute dash....
Author: john.jacoby
This is a brilliant recipe to use if you want to prep and cook something that you only need to check on occasionally. No slaving over a hot stove for me thanks! This can be used on meats, on sandwiches...
Author: MADAMEMIMI